My quilting buddy, Michele, is always making such wonderful dishes. Some of them I get to try at guild meetings and others I drool over reading her blog and have to make for myself. Michele’s feta dip is so delicious. While I don’t know the source of her recipe, I looked online for what seemed to contain the essential ingredients and came up with a comparable recipe at how sweet it is. And it is wonderful. I tried it both on crackers and on pita bread.
With the feta spread and pita bread I also served Shakshuka, something I had never heard of before. I just ran across the recipe in reading blogs. Found the version I tried at Smitten Kitchen. In the photo it is almost finished, the poached eggs have to go just a bit longer. I am not sure I am a big fan of poached eggs, but the sauce was incredible.